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the welsh pantry - recipes from wales
sian llewellyn
transcribe by patchworkofshadows
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ingredients:
- 200 grams cheddar cheese, grated
- 25 grams butter
- 1 teaspoon dry mustard
- 3 tablespoons milk
- 3 drops worcestershire sauce
- salt and pepper
- hot toast to top *with* rarebit; this recipe suggest 4 slices
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steps:
1. melt butter in saucepan
2. on gentle heat, add and stir in ingredients to make sauce
3. pour on toast and serve hot - can you get any simpler? :)
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notes: 
- top with egg for buck rarebit; often poached or over easy