=============================================
the welsh pantry - recipes from wales
sian llewellyn
transcribe by patchworkofshadows
=============================================
ingredients:
- 4 medium onions
- 50 grams butter
- 1 litre milk
- 1 tablespoon flour
- salt & pepper to taste
- 4 tablespoons cream
=============================================
steps:
1. skin & finely slice onions
2. fry in butter until soft - do not brown
3. remove from heat; stir in flour and several tablespoons milk
4. slowly add remaining milk, season
5. heat gently until smooth
6. serve hot with cream