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the welsh pantry - recipes from wales
sian llewellyn
transcribe by patchworkofshadows
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ingredients:
- 50 grams caerphilly cheese, grated
- 50 grams breadcrumbs
- 25 grams butter
- 250 millilitres milk
- 2 eggs
- pinch of salt
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1. mix half cheese with breadcrumbs, season
2. melt butter in milk
3. separate eggs; lightly beat yolk
4. add milk, butter, and yolks to cheese mix
5. bake in oven for 30 min at 170C
6. whip egg whites until stiff; spread over pudding
7. sprinkle other half cheese, return to oven until browned
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- can you really call welsh if not some slice leek on top? :)